Exploring the diets of mothers and their partners during pregnancy: Findings from the Queensland Family Cohort pilot study.
Shelley Ann WilkinsonDanielle A J M SchoenakerSusan de JerseyClare E CollinsLinda GalloMegan RolloDanielle BorgMarloes Dekker NitertHelen TrubyHelen L BarrettSailesh KumarVicki CliftonPublished in: Nutrition & dietetics: the journal of the Dietitians Association of Australia (2022)
In this contemporary cohort of pregnant women and their partners, sub-optimal dietary patterns and deficits in some nutrients were common. There is an urgent need for evidence-informed public health policy and programs to improve diet quality during pregnancy due to intergenerational effects.