Effect of different amino acid solutions on the oxidative stability of three different lipid emulsions in all-in-one admixtures.
Joanna RogulskaSylwia OsowskaKatarzyna ZawadaJoanna GiebułtowiczPublished in: JPEN. Journal of parenteral and enteral nutrition (2023)
Amino acid solutions influence the rate of lipid peroxidation. The observation should be confirmed in larger studies with different amino acid solutions. This article is protected by copyright. All rights reserved.
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