Quality characteristics and sensory evaluation of protein-rich baked snacks for adults with chronic kidney disease: a proof of concept study.

Danielle Francesca AycartCharles A SimsJuan E Andrade Laborde Jeanette Mary Andrade

Published in: Journal of nephrology (2023)

Overall, adults with CKD preferred both the whey protein isolate-and soy protein isolate-formulated snacks. These protein-rich baked snacks can be further modified to serve as an alternative snack choice for adults with CKD and used in future clinical trials.

Keyphrases

chronic kidney disease
clinical trial
protein protein
end stage renal disease
amino acid
binding protein
open label
quality improvement
phase iii