Login / Signup

Assessing the longitudinal relationship between whole egg consumption and cognition in Chinese older adults.

Ruopeng AnShanshan Wang
Published in: Nutrition and health (2023)
This study has measurement and design limitations. Future research should investigate the causal impact of habitual egg intake on different domains of cognition using experimental designs with an extended follow-up period.
Keyphrases
  • mild cognitive impairment
  • white matter
  • current status
  • cross sectional
  • multiple sclerosis
  • body mass index
  • finite element analysis