Erratum to: Influence of Probiotics-Friendly Pig Production on Meat Quality and Physicochemical Characteristics.

Sung Yong Chang Shah Ahmed Belal Da Rae Kang Yang Il Choi Young Hoon Kim Ho Sung Choe Jae Young Heo Kawn Seob Shim

Published in: Food science of animal resources (2019)

[This corrects the article DOI: 10.5851/kosfa.2018.38.2.403.].

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