Yang Il Choi (Yangil Choi, Yang-Il Choi)

Publication Activity (10 Years)

Years Active: 2019-2019
Publications (10 Years): 5

Top Topics

Microbial Community

Top Venues

Food science of animal resources

This page only lists publications with an associated author ORCID identifier.

Publications

Sung Yong Chang, Shah Ahmed Belal, Da Rae Kang, Yang Il Choi, Young Hoon Kim, Ho Sung Choe, Jae Young Heo, Kawn Seob Shim
Erratum to: Influence of Probiotics-Friendly Pig Production on Meat Quality and Physicochemical Characteristics. Food science of animal resources 39 (1) (2019)
Kwon-Jung Kim, In-Kyu Bae, Jin Ho Cho, Yang Il Choi, Jung-Heun Ha, Jung Seok Choi
Effects of Humic Acid and Blueberry Leaf Powder Supplementation in Feeds on the Productivity, Blood and Meat Quality of Finishing Pigs. Food science of animal resources 39 (2) (2019)
Jung-Heun Ha, Ju-Ho Lee, Jae-Joon Lee, Yang Il Choi, Hyun-Joo Lee
Effects of Whey Protein Injection as a Curing Solution on Chicken Breast Meat. Food science of animal resources 39 (3) (2019)
In-Kyu Bae, Kwon-Jung Kim, Jung Seok Choi, Yang Il Choi, Jung-Heun Ha
Quality Properties and Storage Characteristics of Pyeonyuk with Different Additional Levels of Turmeric Powder. Food science of animal resources 39 (1) (2019)
Jung Seok Choi, Ki-Mun Kwon, Youngkyu Lee, Eun Young Ko, Yongsun Kim, Yang Il Choi
Characteristics of Pig Carcass and Primal Cuts Measured by the Autofom Ⅲ Depend on Seasonal Classification. Food science of animal resources 39 (2) (2019)