Fabrication of glycated yeast cell protein via Maillard reaction for delivery of curcumin: improved environmental stability, antioxidant activity, and bioaccessibility.

Jing-Jing FuDong-Wen FuGuang-Yao ZhangZhi-Hui ZhangXian-Bing XuLiang Song

Published in: Journal of the science of food and agriculture (2022)

Steric hindrance provided by glucose conjugation improved the enviriomental stability, oxidative activity and bioaccessibility of CUR in nanocomplexes. Thus, glucose-glycated YCP has potential application as a delivery carrier for hydrophobic compounds in functional foods. © 2022 Society of Chemical Industry.

Keyphrases

blood glucose
health risk assessment
human health
single cell
cell therapy
stem cells
risk assessment
type diabetes
saccharomyces cerevisiae
amino acid
adipose tissue
metabolic syndrome
heavy metals
drinking water
low cost
small molecule
cell wall