Effect of ozone, lactic acid and combination treatments on the control of microbial and pesticide contaminants of fresh vegetables.
Saranya PounrajTanmayee BhilwadikarSelladurai ManivannanNavin Kumar RastogiPradeep Singh NegiPublished in: Journal of the science of food and agriculture (2020)
The combination treatment provides a novel approach to target two groups of contaminants using a single procedure. The combination treatment can be used as an alternative to currently used decontamination techniques for the supply of safe vegetables to consumers. © 2020 Society of Chemical Industry.