Appearance of Di- and Tripeptides in Human Plasma after a Protein Meal Does Not Correlate with PEPT1 Substrate Selectivity.
Florian RohmThomas SkurkHannelore DanielBritta SpanierPublished in: Molecular nutrition & food research (2018)
Besides amino acids, human peripheral blood contains numerous di- and tripeptides. The dietary source determines their abundance and composition.