Optimization of reaction conditions for the design of cereal-based dietary fibers with high antioxidant capacity.

Published in: Journal of the science of food and agriculture (2022)

It is possible to design functional cereal-based dietary fibers, rich in bound antioxidant compounds through treatment with green tea infusion under optimum conditions. © 2022 Society of Chemical Industry.

Keyphrases

oxidative stress
low dose
combination therapy
replacement therapy
smoking cessation
electron transfer