Vural Gökmen

ResearcherID Scopus Author ID ORCID

Publication Activity (10 Years)

Years Active: 2018-2024
Publications (10 Years): 13

Top Venues

Journal of agricultural and food chemistry

Food & function

Critical reviews in food science and nutrition

Journal of the science of food and agriculture

Hacettepe University (BSC)

This page only lists publications with an associated author ORCID identifier.

Education History

Hacettepe University Oct 01 1985 - Jun 15 1990

Turkey

BSC :: Food Engineering

Publications

Merve Aksoy, Aytül Hamzalıoğlu, Vural Gökmen
Investigating the Formation of In Vitro Immunogenic Gluten Peptides after Covalent Modification of Their Structure with Green Tea Phenolic Compounds under Alkaline Conditions. Journal of agricultural and food chemistry (2024)
Merve Aksoy, Aytül Hamzalıoğlu, Vural Gökmen
Investigating the Formation of In Vitro Immunogenic Gluten Peptides after Covalent Modification of Their Structure with Green Tea Phenolic Compounds under Alkaline Conditions. Journal of agricultural and food chemistry (2024)
Merve Aksoy, Aytül Hamzalıoğlu, Vural Gökmen
Investigating the Formation of In Vitro Immunogenic Gluten Peptides after Covalent Modification of Their Structure with Green Tea Phenolic Compounds under Alkaline Conditions. Journal of agricultural and food chemistry (2024)
Aytul Hamzalioglu, Silvia Tagliamonte, Vural Gökmen, Paola Vitaglione
Casein-phenol interactions occur during digestion and affect bioactive peptide and phenol bioaccessibility. Food & function (2023)
Ezgi Doğan Cömert, Vural Gökmen
Optimization of reaction conditions for the design of cereal-based dietary fibers with high antioxidant capacity. Journal of the science of food and agriculture 102 (14) (2022)
Slađana Žilić, Valentina Nikolić, Burçe Ataç Mogol, Aytül Hamzalıoğlu, Neslihan Göncüoğlu Taş, Tolgahan Kocadağlı, Marijana Simić, Vural Gökmen
Acrylamide in Corn-Based Thermally Processed Foods: A Review. Journal of agricultural and food chemistry 70 (14) (2022)
Merve Canlı, Ecem Evrim Çelik, Tolgahan Kocadağlı, Evrim Özkaynak Kanmaz, Vural Gökmen
Formation of Bioactive Tyrosine Derivatives during Sprouting and Fermenting of Selected Whole Grains. Journal of agricultural and food chemistry 69 (42) (2021)
Süleyman Yıltırak, Tolgahan Kocadağlı, Ecem Evrim Çelik, Evrim Özkaynak Kanmaz, Vural Gökmen
Effects of Sprouting and Fermentation on Free Asparagine and Reducing Sugars in Wheat, Einkorn, Oat, Rye, Barley, and Buckwheat and on Acrylamide and 5-Hydroxymethylfurfural Formation during Heating. Journal of agricultural and food chemistry 69 (32) (2021)
Ecem Evrim Çelik, Vural Gökmen
Interactions between free and bound antioxidants under different conditions in food systems. Critical reviews in food science and nutrition (2021)
Cemile Yılmaz, Vural Gökmen
Perspective on the Formation, Analysis, and Health Effects of Neuroactive Compounds in Foods. Journal of agricultural and food chemistry 69 (45) (2021)
Ecem Berk, Aytül Hamzalıoğlu, Vural Gökmen
Investigations on the Maillard Reaction in Sesame ( Sesamum indicum L.) Seeds Induced by Roasting. Journal of agricultural and food chemistry 67 (17) (2019)
Neslihan Göncüoğlu Taş, Vural Gökmen
Correction to Effect of Roasting and Storage on the Formation of Maillard Reaction and Sugar Degradation Products in Hazelnuts ( Corylus avellana L.). Journal of agricultural and food chemistry 67 (11) (2019)
Neslihan Göncüoğlu Taş, Vural Gökmen
Effect of Roasting and Storage on the Formation of Maillard Reaction and Sugar Degradation Products in Hazelnuts ( Corylus avellana L.). Journal of agricultural and food chemistry 67 (1) (2018)

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Publication Activity (10 Years)

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Vural Gökmen