Dietary Antioxidants and Risk of Parkinson's Disease in the Singapore Chinese Health Study.

Ariel Fangting YingShazma KhanYing WuAizhen JinAidan S Y WongEng-King TanJian-Min YuanWoon-Puay KohLouis C S Tan

Published in: Movement disorders : official journal of the Movement Disorder Society (2020)

Intake of dietary antioxidants, such as carotenoids and vitamins, was not associated with the risk of developing PD in Singaporean Chinese. © 2020 The Authors. Movement Disorders published by Wiley Periodicals LLC on behalf of International Parkinson and Movement Disorder Society.

Keyphrases

healthcare
mental health
randomized controlled trial
health information
systematic review
physical activity
health promotion
climate change
weight loss