Biological Potential and Chemical Profile of European Varieties of Ilex .
Natalia PachuraRobert KupczyńskiJordan SyczAgata KuklińskaAnna Zwyrzykowska-WodzińskaKatarzyna WińskaAleksandra OwczarekPiotr KuropkaRenata NowaczykPrzemysław BąbelewskiAntoni SzumnyPublished in: Foods (Basel, Switzerland) (2021)
Plants of the genus Ilex are widespread throughout the world, with its best-known representative being Ilex paraguraiensis from South America. The European species Ilex aquifolium shows similarities in its terpenoid, sugar and phenolic acid profiles. Using aqueous extracts of Ilex aquifolium as a supplement in Wistar rats showed that, despite the lack of caffeine, it had strong hypocholesterolemic effects. In addition, a reduction in oxidative lipid degradation and a decrease in hepatic steatosis in histopathological studies were observed. The results of this study suggest that extracts from the European species Ilex aquifolium may have potential as an alternative treatment for hyperlipidemia.