Dietary Patterns Characterized by Fat Type in Association with Obesity and Type 2 Diabetes: A Longitudinal Study of UK Biobank Participants.

Bárbara BraynerGunveen KaurMichelle A KeskeAurora Perez-CornagoCarmen PiernasKatherine Mary Livingstone

Published in: The Journal of nutrition (2022)

These findings provide evidence that a dietary pattern characterized by higher SFA and lower PUFA foods is associated with obesity and abdominal obesity incidence, but not T2D.

Keyphrases

type diabetes
insulin resistance
metabolic syndrome
weight loss
high fat diet induced
weight gain
adipose tissue
glycemic control
skeletal muscle
cardiovascular disease
cross sectional
body mass index