Personalized Versus Non-personalized Nutritional Recommendations/Interventions for Type 2 Diabetes Mellitus Remission: A Narrative Review.
Ana T Arias-MarroquínFabiola M Del Razo-OlveraZaira M Castañeda-BernalEustorgio Cruz-JuárezMaría F Camacho-RamírezDaniel Elías-LópezMiguel A Lara-SánchezLucía Chalita-RamosValeria Rebollar-FernándezCarlos Alberto Aguilar-SalinasPublished in: Diabetes therapy : research, treatment and education of diabetes and related disorders (2024)
It is a well-evidenced fact that diet significantly impacts type 2 diabetes mellitus (T2DM) prevention and management. However, dietary responses vary among different populations, necessitating personalized recommendations. Substantial evidence supports the role of diet in T2DM remission, particularly low-energy or low-carbohydrate diets that facilitate weight loss, enhance glycemic control, and achieve remission. This review aims to comprehensively analyze and compare personalized nutritional interventions with non-personalized approaches in T2DM remission. We conducted a literature search using the Academy of Nutrition and Dietetics guidelines, focusing on clinical and observational trials published within the past decade. We present the strengths and drawbacks of incorporating personalized nutrition into practice, along with the areas for research in implementing personalized interventions, such as cost-effectiveness and accessibility. The findings reveal consistently higher diabetes remission rates in personalized nutrition studies compared to non-personalized interventions.
Keyphrases
- glycemic control
- weight loss
- physical activity
- type diabetes
- bariatric surgery
- disease activity
- blood glucose
- healthcare
- ulcerative colitis
- rheumatoid arthritis
- insulin resistance
- systematic review
- randomized controlled trial
- body mass index
- roux en y gastric bypass
- systemic lupus erythematosus
- gene expression
- metabolic syndrome
- gastric bypass
- quality improvement