Evaluation of gaseous allyl isothiocyanate against the growth of mycotoxigenic fungi and mycotoxin production in corn stored for 6 months.

Tiago M NazarethJessica A F CorrêaAnne C S M PintoJuliano B PalmaGiuseppe MecaKeliani BordinFernando Bittencourt Luciano

Published in: Journal of the science of food and agriculture (2018)

Prophylactic treatment with AITC reduced the fungal population and inhibited fumonisin B1 production in stored corn, exhibiting great potential to be applied in corn silos to prevent fungi contamination and minimize mycotoxin levels. © 2018 Society of Chemical Industry.

Keyphrases

room temperature
risk assessment
human health
drinking water
health risk
combination therapy
replacement therapy
cell wall