Giuseppe Meca (G Meca)

ResearcherID ORCID

Publication Activity (10 Years)

Years Active: 2017-2023
Publications (10 Years): 6

Top Topics

Replacement Therapy

Top Venues

Journal of the science of food and agriculture

Journal of food processing and preservation

Journal of food science

This page only lists publications with an associated author ORCID identifier.

Publications

Laura Escrivá, J Calpe, Lafuente C, Moreno A, Musto L, Giuseppe Meca, Carlos Luz Mínguez
Aflatoxin B1 and Ochratoxin A reduction by Lactobacillus spp. during bread making. Journal of the science of food and agriculture (2023)
V Dopazo, Carlos Luz Mínguez, J M Quiles, J Calpe, R Romano, J Mañes, Giuseppe Meca
Potential application of lactic acid bacteria in the biopreservation of red grape from mycotoxigenic fungi. Journal of the science of food and agriculture (2021)
Monica De Palma, Carlos Luz Mínguez, Alberto Ritieni, Juan Manuel Quiles, Jordi Mañes, Giuseppe Meca
Inhibitory effect of sweet whey fermented by Lactobacillus plantarum strains against fungal growth: A potential application as an antifungal agent. Journal of food science 85 (11) (2020)
Taiana Denardi-Souza, Carlos Luz, Jordi Mañes, Eliana Badiale-Furlong, Giuseppe Meca
Antifungal effect of phenolic extract of fermented rice bran with Rhizopus oryzae and its potential use in loaf bread shelf life extension. Journal of the science of food and agriculture 98 (13) (2018)
Tiago M Nazareth, Jessica A F Corrêa, Anne C S M Pinto, Juliano B Palma, Giuseppe Meca, Keliani Bordin, Fernando Bittencourt Luciano
Evaluation of gaseous allyl isothiocyanate against the growth of mycotoxigenic fungi and mycotoxin production in corn stored for 6 months. Journal of the science of food and agriculture 98 (14) (2018)
C Luz, J Calpe, F Saladino, Fernando B Luciano, M Fernandez-Franzón, J Mañes, Giuseppe Meca
Antimicrobial packaging based on ɛ-polylysine bioactive film for the control of mycotoxigenic fungi in vitro and in bread. Journal of food processing and preservation 42 (1) (2017)