Effect of bound water on the quality of dried Lentinus edodes during storage.

Wenjian YangHaoliang PuLiuqing WangQiuhui HuAlfred M MarigaHuihua Zheng

Published in: Journal of the science of food and agriculture (2020)

Unlike immobilized or free water, bound water had a critical influence on the quality deterioration of dried L. edodes during storage. © 2019 Society of Chemical Industry.

Keyphrases

ionic liquid