Wenjian Yang

Publication Activity (10 Years)

Years Active: 2017-2023
Publications (10 Years): 11

Top Topics

Liquid Chromatography

Saccharomyces Cerevisiae

Top Venues

Journal of agricultural and food chemistry

Food science & nutrition

Journal of the science of food and agriculture

Food & function

This page only lists publications with an associated author ORCID identifier.

Publications

Sai Ma, Xinyi Li, Qi Tao, Qiuhui Hu, Wenjian Yang, Benard Muinde Kimatu, Gaoxing Ma
The effect of in vitro digestion on the interaction between polysaccharides derived from Pleurotus eryngii and intestinal mucus. Food science & nutrition 12 (2) (2023)
Sai Ma, Xinyi Li, Qi Tao, Qiuhui Hu, Wenjian Yang, Benard Muinde Kimatu, Gaoxing Ma
The effect of in vitro digestion on the interaction between polysaccharides derived from Pleurotus eryngii and intestinal mucus. Food science & nutrition 12 (2) (2023)
Weiwei Wang, Wenjian Yang, Yi Dai, Jianhui Liu, Zhen-Yu Chen
Production of Food-Derived Bioactive Peptides with Potential Application in the Management of Diabetes and Obesity: A Review. Journal of agricultural and food chemistry (2023)
Gaoxing Ma, Qiuhui Hu, Yanhui Han, Hengjun Du, Wenjian Yang, Che Pan, Xiaoqiong Cao, Benard Muinde Kimatu, Fei Pei, Hang Xiao
Inhibitory effects of β-type glycosidic polysaccharide from Pleurotus eryngii on dextran sodium sulfate-induced colitis in mice. Food & function 12 (9) (2021)
Fei Pei, Yueying Wang, Yong Fang, Peng Li, Wenjian Yang, Ning Ma, Gaoxing Ma, Qiuhui Hu
Concentrations of heavy metals in muscle and edible offal of pork in Nanjing city of China and related health risks. Journal of food science 85 (2) (2020)
Wenjian Yang, Haoliang Pu, Liuqing Wang, Qiuhui Hu, Alfred M Mariga, Huihua Zheng
Effect of bound water on the quality of dried Lentinus edodes during storage. Journal of the science of food and agriculture 100 (5) (2020)
Fei Pei, Lei Sun, Yong Fang, Wenjian Yang, Gaoxing Ma, Ning Ma, Qiuhui Hu
Behavioral Changes in Glutenin Macropolymer Fermented by Lactobacillus plantarum LB-1 to Promote the Rheological and Gas Production Properties of Dough. Journal of agricultural and food chemistry 68 (11) (2020)
Ning Ma, Hengjun Du, Gaoxing Ma, Wenjian Yang, Yanhui Han, Qiuhui Hu, Hang Xiao
Characterization of the Immunomodulatory Mechanism of a Pleurotus eryngii Protein by Isobaric Tags for Relative and Absolute Quantitation Proteomics. Journal of agricultural and food chemistry 68 (46) (2020)
Liuqing Wang, Qiuhui Hu, Fei Pei, Mariga Alfred Mugambi, Wenjian Yang
Detection and identification of fungal growth on freeze-dried Agaricus bisporus using spectra and olfactory sensors. Journal of the science of food and agriculture 100 (7) (2020)
Wenjian Yang, Yuanyue Wu, Qiuhui Hu, Alfred Mugambi Mariga, Fei Pei
Ultrahigh-Pressure Liquid Chromatography-Quadrupole-Time-of-Flight Mass Spectrometry-Based Metabolomics Reveal the Mechanism of Methyl Jasmonate in Delaying the Deterioration of Agaricus bisporus. Journal of agricultural and food chemistry 67 (32) (2019)
Donglu Fang, Wenjian Yang, Zilong Deng, Xinxin An, Liyan Zhao, Qiuhui Hu
Proteomic Investigation of Metabolic Changes of Mushroom (Flammulina velutipes) Packaged with Nanocomposite Material during Cold Storage. Journal of agricultural and food chemistry 65 (47) (2017)