Upcycling of Agro-Food Chain By-Products to Obtain High-Value-Added Foods.

Graziana Difonzo Silvia Grassi Maria Paciulli

Published in: Foods (Basel, Switzerland) (2022)

Rising challenges for food innovation and environmental issues have led to an increased interest in bio-economy and more sustainable food production [...].

Keyphrases

human health
risk assessment
climate change
life cycle