Maria Paciulli

Scopus Author ID ORCID

Publication Activity (10 Years)

Years Active: 2019-2024
Publications (10 Years): 11

Top Topics

Hyaluronic Acid

Aortic Stenosis

Top Venues

Foods (Basel, Switzerland)

Journal of food science

This page only lists publications with an associated author ORCID identifier.

Publications

Maria Paciulli, Giovanni Sogari, Margherita Rodolfi, Ottavia Parenti, Giulia Andreani, Emma Chiavaro
Fostering Circular Economy: Brewing By-Products as Innovative Ingredients for Cereal Bar Formulation. Foods (Basel, Switzerland) 13 (15) (2024)
Maria Paciulli, Giovanni Sogari, Margherita Rodolfi, Ottavia Parenti, Giulia Andreani, Emma Chiavaro
Fostering Circular Economy: Brewing By-Products as Innovative Ingredients for Cereal Bar Formulation. Foods (Basel, Switzerland) 13 (15) (2024)
Mia Marchini, Maria Paciulli, Lorenza Broccardo, Maria Grazia Tuccio, Francesca Scazzina, Martina Cirlini, Eleonora Carini
Towards Sustainable and Nutritionally Enhanced Flatbreads from Sprouted Sorghum, Tapioca, and Cowpea Climate-Resilient Crops. Foods (Basel, Switzerland) 12 (8) (2023)
Mia Marchini, Maria Paciulli, Lorenza Broccardo, Maria Grazia Tuccio, Francesca Scazzina, Martina Cirlini, Eleonora Carini
Towards Sustainable and Nutritionally Enhanced Flatbreads from Sprouted Sorghum, Tapioca, and Cowpea Climate-Resilient Crops. Foods (Basel, Switzerland) 12 (8) (2023)
Marcello Alinovi, Massimiliano Rinaldi, Maria Paciulli, Francesca Bot, Davide Barbanti, Emma Chiavaro
Impact of Combined Thermal Pressure Treatments on Physical Properties and Stability of Whey Protein Gel Emulsions. Foods (Basel, Switzerland) 12 (13) (2023)
Graziana Difonzo, Silvia Grassi, Maria Paciulli
Upcycling of Agro-Food Chain By-Products to Obtain High-Value-Added Foods. Foods (Basel, Switzerland) 11 (14) (2022)
Maria Paciulli, Graziana Difonzo, Paola Conte, Federica Flamminii, Amalia Piscopo, Emma Chiavaro
Physical and Thermal Evaluation of Olive Oils from Minor Italian Cultivars. Foods (Basel, Switzerland) 10 (5) (2021)
Alessia Pampuri, Andrea Casson, Cristina Alamprese, Carla Daniela Di Mattia, Amalia Piscopo, Graziana Difonzo, Paola Conte, Maria Paciulli, Alessio Tugnolo, Roberto Beghi, Ernestina Casiraghi, Riccardo Guidetti, Valentina Giovenzana
Environmental Impact of Food Preparations Enriched with Phenolic Extracts from Olive Oil Mill Waste. Foods (Basel, Switzerland) 10 (5) (2021)
Alina Stelick, Giovanni Sogari, Margherita Rodolfi, Robin Dando, Maria Paciulli
Impact of sustainability and nutritional messaging on Italian consumers' purchase intent of cereal bars made with brewery spent grains. Journal of food science 86 (2) (2021)
Massimiliano Rinaldi, Paola Littardi, Maria Paciulli, Tommaso Ganino, Emanuela Cocconi, Davide Barbanti, Margherita Rodolfi, Antonio Aldini, Emma Chiavaro
Impact of Ohmic Heating and High Pressure Processing on Qualitative Attributes of Ohmic Treated Peach Cubes in Syrup. Foods (Basel, Switzerland) 9 (8) (2020)
Maria Paciulli, Ilce Gabriela Medina Meza, Massimiliano Rinaldi, Tommaso Ganino, Alessandro Pugliese, Margherita Rodolfi, Davide Barbanti, Michele Morbarigazzi, Emma Chiavaro
Improved Physicochemical and Structural Properties of Blueberries by High Hydrostatic Pressure Processing. Foods (Basel, Switzerland) 8 (7) (2019)