Dietary fat intake and reproductive hormone concentrations and ovulation in regularly menstruating women.
Sunni L MumfordJorge E ChavarroCuilin ZhangNeil J PerkinsLindsey A SjaardaAnna Z PollackKaren C SchliepKara A MichelsShvetha M ZarekTorie Comeaux PlowdenRose G RadinLynne C MesserRobyn A FrankelJean Wactawski-WendePublished in: The American journal of clinical nutrition (2016)
These results indicate that total fat intake, and PUFA intake in particular, is associated with very small increases in testosterone concentrations in healthy women and that increased docosapentaenoic acid was associated with a lower risk of anovulation.