Consensus and Controversial Aspects of Vitamin D and COVID-19.
John P BilezikianNeil C BinkleyHector F DeLucaAngelo FassioAnna Maria FormentiGhada El-Hajj FuleihanAnnemieke C HeijboerAndrea GiustinaPublished in: The Journal of clinical endocrinology and metabolism (2022)
There is quite consistent evidence for an association between low 25 OH vitamin D (25(OH)D) levels and poor COVID-19 outcomes, despite heterogeneous publications of variable quality. However, the low vitamin D status in COVID-19 patients might also reflect reverse causality. Vitamin D supplementation might have a positive role in COVID-19 prevention. The evidence supporting a beneficial effect of vitamin D treatment in decreasing the risk of COVID-19 complications is conflicting. Conclusive statement regarding the beneficial effect of vitamin D in this context await high-quality randomized controlled trials.