The direct and indirect costs of cardiovascular diseases in Brazil.
Jevuks Matheus de AraujoRômulo Eufrosino de Alencar RodriguesAdélia da Costa Pereira de Arruda NetaFlávia Emília Leite Lima FerreiraRafaela Lira Formiga Cavalcanti de LimaRodrigo Pinheiro de Toledo ViannaLucas Vasconcelos Leitão MoreiraJosé Moreira da Silva NetoPatrícia Vasconcelos Leitão MoreiraPublished in: PloS one (2022)
The attributable fractions to consumption of salt are the ones that cause the most effects on CVD, followed by saturated fat and trans fat, with direct and indirect costs being higher for males.