Design of glucono-δ-lactone-induced pinto bean protein isolate/κ-carrageenan mixed gels with various microstructures: fabrication, characterization, and release behavior.

Neda AliabbasiZahra Emam DjomehGholamreza AskariMaryam Salami

Published in: Journal of the science of food and agriculture (2022)

Our study showed that κ-carrageenan/PBA gels had high entrapment efficiency and could protect curcumin in the upper gastrointestinal tract. The hydrogels are therefore very valuable for colon-targeting delivery purposes. © 2022 Society of Chemical Industry.

Keyphrases

drug delivery
high glucose
tissue engineering
protein protein
binding protein