Zahra Emam Djomeh (Zahra Emam-Djomeh)

Scopus Author ID ResearcherID Loop profile ORCID

Publication Activity (10 Years)

Years Active: 2019-2023
Publications (10 Years): 7

Top Venues

Food science & nutrition

Journal of food science

Molecules (Basel, Switzerland)

Journal of the science of food and agriculture

Université Blaise Pascal UFR Sciences et Technologies (PHD)

This page only lists publications with an associated author ORCID identifier.

Education History

Université Blaise Pascal UFR Sciences et Technologies Sep 01 1994 - Jun 02 1998

France

PHD :: Génie chimique biologique

Publications

Morad Mousazadeh, Mohammad Mousavi, Zahra Emam Djomeh, Salar Ali Ahmed, Mehri Hadinezhad, Hamed Hassanzadeh
Sensorial, textural, and rheological analysis of novel pistachio-based chocolate formulations by quantitative descriptive analysis. Food science & nutrition 11 (11) (2023)
Maryam Sadat Mirmohammad Meiguni, Maryam Salami, Karamatollah Rezaei, Seyed-Behnam Ghaffari, Mohammad Amin Aliyari, Zahra Emam Djomeh, Yasmin Barazandegan, Ingolf Gruen
Curcumin-loaded complex coacervate made of mung bean protein isolate and succinylated chitosan as a novel medium for curcumin encapsulation. Journal of food science 87 (11) (2022)
Neda Aliabbasi, Zahra Emam Djomeh, Gholamreza Askari, Maryam Salami
Design of glucono-δ-lactone-induced pinto bean protein isolate/κ-carrageenan mixed gels with various microstructures: fabrication, characterization, and release behavior. Journal of the science of food and agriculture (2022)
Mohammad Ekrami, Ali Ekrami, Mohammad Ali Hosseini, Zahra Emam Djomeh
Characterization and Optimization of Salep Mucilage Bionanocomposite Films Containing Allium jesdianum Boiss. Nanoliposomes for Antibacterial Food Packaging Utilization. Molecules (Basel, Switzerland) 27 (20) (2022)
Masoumeh Alanchari, Maryam Mohammadi, Fatemeh Yazdian, Hossein Ahangari, Nahid Ahmadi, Zahra Emam Djomeh, Aziz Homayouni-Rad, Ali Ehsani
Optimization and antimicrobial efficacy of curcumin loaded solid lipid nanoparticles against foodborne bacteria in hamburger patty. Journal of food science 86 (6) (2021)
Fahimeh Lotfian, Zahra Emam Djomeh, Mostafa Karami, Sohrab Moeini
Protein beverages made of a mixture of egg white and chocolate milk: Microbiology, nutritional and sensory properties. Food science & nutrition 7 (4) (2019)
Amir Rezvankhah, Zahra Emam Djomeh, Mohammad Safari, Gholamreza Askari, Maryam Salami
Microwave-assisted extraction of hempseed oil: studying and comparing of fatty acid composition, antioxidant activity, physiochemical and thermal properties with Soxhlet extraction. Journal of food science and technology 56 (9) (2019)

Zahra Emam Djomeh.css-eqlu8i{font-size:small;padding-left:4px;} (Zahra Emam-Djomeh)

Publication Activity (10 Years)

Top Topics

Top Venues

Zahra Emam Djomeh (Zahra Emam-Djomeh)