Key concepts for dietetic curriculum: An observational study of Australian dietitians' perceptions.
Judith TweedieHattie H WrightClaire PalermoFiona E PellyPublished in: Nutrition & dietetics: the journal of the Dietitians Association of Australia (2021)
The existing 56 concepts were considered key for nutrition and dietetics education. Although the respondents to this survey view these concepts as relevant to current practice, this may not represent the entire profession. It is yet to be determined if the concepts will meet future priorities for the dietetic workforce.