Postharvest gaseous ozone treatment enhances quality parameters and delays softening in cantaloupe melon during storage at 6 °C.
Mauro TotiCristian CarboniRinaldo BotondiPublished in: Journal of the science of food and agriculture (2017)
Gaseous O3 treatment during cold storage was effective in decreasing ethylene production and delaying fruit softening in cantaloupe melon by extending quality maintenance. © 2017 Society of Chemical Industry.