Contribution of plant food bioactives in promoting health effects of plant foods: why look at interindividual variability?

Christine Morand Francisco Abraham Tomás-Barberán

Published in: European journal of nutrition (2019)

The development of a science-based personalised nutrition approach focusing on plant foods rich in specific bioactive compounds could contribute to alleviating the dramatic burden of metabolic and cardiovascular diseases.

Keyphrases

public health
cardiovascular disease
healthcare
physical activity
cell wall
mental health
human health
type diabetes
risk assessment
risk factors
metabolic syndrome
cardiovascular risk factors
climate change