Francisco Abraham Tomás-Barberán (Francisco A Tomás-Barberán, Francisco Tomás-Barberán, Francisco Tomás Barberán, Francisco A Tomas-Barberan, Francisco Tomas-Barberan, Francisco Tomas-Barberán)

ResearcherID Scopus Author ID ORCID

Publication Activity (10 Years)

Years Active: 2016-2024
Publications (10 Years): 92

Top Venues

Journal of agricultural and food chemistry

Nature communications

Nutrients

European journal of nutrition

Consejo Superior de Investigaciones Científicas

This page only lists publications with an associated author ORCID identifier.

Affiliation History

Consejo Superior de Investigaciones Científicas Feb 18 1988

Spain

Research Professor; Research Group Head :: Food Scince and Technology

Publications

Clara Bullich-Vilarrubias, Marina Romaní-Pérez, Inmaculada López-Almela, Teresa Rubio, Carlos J García, Francisco Abraham Tomás-Barberán, Yolanda Sanz
Nav1.8-expressing neurons control daily oscillations of food intake, body weight and gut microbiota in mice. Communications biology 7 (1) (2024)
Juan Ignacio Jiménez-Loygorri, Beatriz Villarejo-Zori, Álvaro Viedma-Poyatos, Juan Zapata-Muñoz, Rocío Benítez-Fernández, María Dolores Frutos-Lisón, Francisco Abraham Tomás-Barberán, Juan Carlos Espín, Estela Area-Gómez, Aurora Gomez-Duran, Patricia Boya
Mitophagy curtails cytosolic mtDNA-dependent activation of cGAS/STING inflammation during aging. Nature communications 15 (1) (2024)
Cristina Molina-López, Laura Hurtado-Navarro, Carlos J García, Diego Angosto-Bazarra, Fernando Vallejo, Ana Tapia-Abellán, Joana R Marques-Soares, Carmen Vargas, Segundo Bujan-Rivas, Francisco Abraham Tomás-Barberán, Juan Ignacio Aróstegui, Pablo Pelegrin
Pathogenic NLRP3 mutants form constitutively active inflammasomes resulting in immune-metabolic limitation of IL-1β production. Nature communications 15 (1) (2024)
Juan Ignacio Jiménez-Loygorri, Beatriz Villarejo-Zori, Álvaro Viedma-Poyatos, Juan Zapata-Muñoz, Rocío Benítez-Fernández, María Dolores Frutos-Lisón, Francisco Abraham Tomás-Barberán, Juan Carlos Espín, Estela Area-Gómez, Aurora Gomez-Duran, Patricia Boya
Mitophagy curtails cytosolic mtDNA-dependent activation of cGAS/STING inflammation during aging. Nature communications 15 (1) (2024)
Juan Ignacio Jiménez-Loygorri, Beatriz Villarejo-Zori, Álvaro Viedma-Poyatos, Juan Zapata-Muñoz, Rocío Benítez-Fernández, María Dolores Frutos-Lisón, Francisco Abraham Tomás-Barberán, Juan Carlos Espín, Estela Area-Gómez, Aurora Gomez-Duran, Patricia Boya
Author Correction: Mitophagy curtails cytosolic mtDNA-dependent activation of cGAS/STING inflammation during aging. Nature communications 15 (1) (2024)
Juan Ignacio Jiménez-Loygorri, Beatriz Villarejo-Zori, Álvaro Viedma-Poyatos, Juan Zapata-Muñoz, Rocío Benítez-Fernández, María Dolores Frutos-Lisón, Francisco Abraham Tomás-Barberán, Juan Carlos Espín, Estela Area-Gómez, Aurora Gomez-Duran, Patricia Boya
Mitophagy curtails cytosolic mtDNA-dependent activation of cGAS/STING inflammation during aging. Nature communications 15 (1) (2024)
Carlos Javier García, David Beltrán, Maria Dolores Frutos-Lisón, Maria Teresa García-Conesa, Francisco Abraham Tomás-Barberán, Rocío García-Villalba
New findings in the metabolism of the saffron apocarotenoids, crocins and crocetin, by the human gut microbiota. Food & function (2024)
Vicente Agulló, Claudia Favari, Niccolò Pilla, Letizia Bresciani, Francisco Abraham Tomás-Barberán, Alan Crozier, Daniele Del Rio, Pedro Mena
Using Targeted Metabolomics to Unravel Phenolic Metabolites of Plant Origin in Animal Milk. International journal of molecular sciences 25 (8) (2024)
Clara Bullich-Vilarrubias, Marina Romaní-Pérez, Inmaculada López-Almela, Teresa Rubio, Carlos J García, Francisco Abraham Tomás-Barberán, Yolanda Sanz
Nav1.8-expressing neurons control daily oscillations of food intake, body weight and gut microbiota in mice. Communications biology 7 (1) (2024)
Vicente Agulló, Claudia Favari, Niccolò Pilla, Letizia Bresciani, Francisco Abraham Tomás-Barberán, Alan Crozier, Daniele Del Rio, Pedro Mena
Using Targeted Metabolomics to Unravel Phenolic Metabolites of Plant Origin in Animal Milk. International journal of molecular sciences 25 (8) (2024)
Clara Bullich-Vilarrubias, Marina Romaní-Pérez, Inmaculada López-Almela, Teresa Rubio, Carlos J García, Francisco Abraham Tomás-Barberán, Yolanda Sanz
Nav1.8-expressing neurons control daily oscillations of food intake, body weight and gut microbiota in mice. Communications biology 7 (1) (2024)
Cristina Molina-López, Laura Hurtado-Navarro, Carlos J García, Diego Angosto-Bazarra, Fernando Vallejo, Ana Tapia-Abellán, Joana R Marques-Soares, Carmen Vargas, Segundo Bujan-Rivas, Francisco Abraham Tomás-Barberán, Juan Ignacio Aróstegui, Pablo Pelegrin
Pathogenic NLRP3 mutants form constitutively active inflammasomes resulting in immune-metabolic limitation of IL-1β production. Nature communications 15 (1) (2024)
Clara Bullich-Vilarrubias, Marina Romaní-Pérez, Inmaculada López-Almela, Teresa Rubio, Carlos J García, Francisco Abraham Tomás-Barberán, Yolanda Sanz
Nav1.8-expressing neurons control daily oscillations of food intake, body weight and gut microbiota in mice. Communications biology 7 (1) (2024)
Juan Ignacio Jiménez-Loygorri, Beatriz Villarejo-Zori, Álvaro Viedma-Poyatos, Juan Zapata-Muñoz, Rocío Benítez-Fernández, María Dolores Frutos-Lisón, Francisco Abraham Tomás-Barberán, Juan Carlos Espín, Estela Area-Gómez, Aurora Gomez-Duran, Patricia Boya
Mitophagy curtails cytosolic mtDNA-dependent activation of cGAS/STING inflammation during aging. Nature communications 15 (1) (2024)
Juan Ignacio Jiménez-Loygorri, Beatriz Villarejo-Zori, Álvaro Viedma-Poyatos, Juan Zapata-Muñoz, Rocío Benítez-Fernández, María Dolores Frutos-Lisón, Francisco Abraham Tomás-Barberán, Juan Carlos Espín, Estela Area-Gómez, Aurora Gomez-Duran, Patricia Boya
Mitophagy curtails cytosolic mtDNA-dependent activation of cGAS/STING inflammation during aging. Nature communications 15 (1) (2024)
Juan Ignacio Jiménez-Loygorri, Beatriz Villarejo-Zori, Álvaro Viedma-Poyatos, Juan Zapata-Muñoz, Rocío Benítez-Fernández, María Dolores Frutos-Lisón, Francisco Abraham Tomás-Barberán, Juan Carlos Espín, Estela Area-Gómez, Aurora Gomez-Duran, Patricia Boya
Author Correction: Mitophagy curtails cytosolic mtDNA-dependent activation of cGAS/STING inflammation during aging. Nature communications 15 (1) (2024)
Juan Ignacio Jiménez-Loygorri, Beatriz Villarejo-Zori, Álvaro Viedma-Poyatos, Juan Zapata-Muñoz, Rocío Benítez-Fernández, María Dolores Frutos-Lisón, Francisco Abraham Tomás-Barberán, Juan Carlos Espín, Estela Area-Gómez, Aurora Gomez-Duran, Patricia Boya
Mitophagy curtails cytosolic mtDNA-dependent activation of cGAS/STING inflammation during aging. Nature communications 15 (1) (2024)
Clara Bullich-Vilarrubias, Marina Romaní-Pérez, Inmaculada López-Almela, Teresa Rubio, Carlos J García, Francisco Abraham Tomás-Barberán, Yolanda Sanz
Nav1.8-expressing neurons control daily oscillations of food intake, body weight and gut microbiota in mice. Communications biology 7 (1) (2024)
Cristina Molina-López, Laura Hurtado-Navarro, Carlos J García, Diego Angosto-Bazarra, Fernando Vallejo, Ana Tapia-Abellán, Joana R Marques-Soares, Carmen Vargas, Segundo Bujan-Rivas, Francisco Abraham Tomás-Barberán, Juan Ignacio Aróstegui, Pablo Pelegrin
Pathogenic NLRP3 mutants form constitutively active inflammasomes resulting in immune-metabolic limitation of IL-1β production. Nature communications 15 (1) (2024)
Carlos E Iglesias-Aguirre, Rocío García-Villalba, David Beltrán, María Dolores Frutos-Lisón, Juan Carlos Espín, Francisco Abraham Tomás-Barberán, María Victoria Selma
Gut Bacteria Involved in Ellagic Acid Metabolism To Yield Human Urolithin Metabotypes Revealed. Journal of agricultural and food chemistry (2023)
Ana M Ares, Laura Toribio, Rocío García-Villalba, Jose M Villalgordo, Yusuf Althobaiti, Francisco Abraham Tomás-Barberán, José Bernal
Separation of Isomeric Forms of Urolithin Glucuronides Using Supercritical Fluid Chromatography. Journal of agricultural and food chemistry 71 (6) (2023)
Gabriela Lorena Salazar-Orbea, Rocío García-Villalba, María J Bernal, Alberto Hernández-Jiménez, Jose A Egea, Francisco Abraham Tomás-Barberán, Luis Manuel Sanchez-Siles
Effect of Storage Conditions on the Stability of Polyphenols of Apple and Strawberry Purees Produced at Industrial Scale by Different Processing Techniques. Journal of agricultural and food chemistry 71 (5) (2023)
Carlos E Iglesias-Aguirre, Rocío García-Villalba, David Beltrán, María Dolores Frutos-Lisón, Juan Carlos Espín, Francisco Abraham Tomás-Barberán, María Victoria Selma
Gut Bacteria Involved in Ellagic Acid Metabolism To Yield Human Urolithin Metabotypes Revealed. Journal of agricultural and food chemistry 71 (9) (2023)
Gabriela Lorena Salazar-Orbea, Rocío García-Villalba, María J Bernal, Alberto Hernández-Jiménez, Jose A Egea, Francisco Abraham Tomás-Barberán, Luis Manuel Sanchez-Siles
Effect of Storage Conditions on the Stability of Polyphenols of Apple and Strawberry Purees Produced at Industrial Scale by Different Processing Techniques. Journal of agricultural and food chemistry 71 (5) (2023)
Ana M Ares, Laura Toribio, Rocío García-Villalba, Jose M Villalgordo, Yusuf Althobaiti, Francisco Abraham Tomás-Barberán, José Bernal
Separation of Isomeric Forms of Urolithin Glucuronides Using Supercritical Fluid Chromatography. Journal of agricultural and food chemistry 71 (6) (2023)
Gabriela Lorena Salazar-Orbea, Rocío García-Villalba, María J Bernal, Alberto Hernández-Jiménez, Jose A Egea, Francisco Abraham Tomás-Barberán, Luis Manuel Sanchez-Siles
Effect of Storage Conditions on the Stability of Polyphenols of Apple and Strawberry Purees Produced at Industrial Scale by Different Processing Techniques. Journal of agricultural and food chemistry 71 (5) (2023)
Ana M Ares, Laura Toribio, Rocío García-Villalba, Jose M Villalgordo, Yusuf Althobaiti, Francisco Abraham Tomás-Barberán, José Bernal
Separation of Isomeric Forms of Urolithin Glucuronides Using Supercritical Fluid Chromatography. Journal of agricultural and food chemistry 71 (6) (2023)
Carlos E Iglesias-Aguirre, Rocío García-Villalba, David Beltrán, María Dolores Frutos-Lisón, Juan Carlos Espín, Francisco Abraham Tomás-Barberán, María Victoria Selma
Gut Bacteria Involved in Ellagic Acid Metabolism To Yield Human Urolithin Metabotypes Revealed. Journal of agricultural and food chemistry 71 (9) (2023)
Ana M Ares, Laura Toribio, Rocío García-Villalba, Jose M Villalgordo, Yusuf Althobaiti, Francisco Abraham Tomás-Barberán, José Bernal
Separation of Isomeric Forms of Urolithin Glucuronides Using Supercritical Fluid Chromatography. Journal of agricultural and food chemistry 71 (6) (2023)
Ana M Ares, Laura Toribio, Rocío García-Villalba, Jose M Villalgordo, Yusuf Althobaiti, Francisco Abraham Tomás-Barberán, José Bernal
Separation of Isomeric Forms of Urolithin Glucuronides Using Supercritical Fluid Chromatography. Journal of agricultural and food chemistry (2023)
Gabriela Lorena Salazar-Orbea, Rocío García-Villalba, María J Bernal, Alberto Hernández-Jiménez, Jose A Egea, Francisco Abraham Tomás-Barberán, Luis Manuel Sanchez-Siles
Effect of Storage Conditions on the Stability of Polyphenols of Apple and Strawberry Purees Produced at Industrial Scale by Different Processing Techniques. Journal of agricultural and food chemistry (2023)
Gabriela Lorena Salazar-Orbea, Rocío García-Villalba, María J Bernal, Alberto Hernández-Jiménez, Jose A Egea, Francisco Abraham Tomás-Barberán, Luis Manuel Sanchez-Siles
Effect of Storage Conditions on the Stability of Polyphenols of Apple and Strawberry Purees Produced at Industrial Scale by Different Processing Techniques. Journal of agricultural and food chemistry 71 (5) (2023)
Carlos E Iglesias-Aguirre, Rocío García-Villalba, David Beltrán, María Dolores Frutos-Lisón, Juan Carlos Espín, Francisco Abraham Tomás-Barberán, María Victoria Selma
Gut Bacteria Involved in Ellagic Acid Metabolism To Yield Human Urolithin Metabotypes Revealed. Journal of agricultural and food chemistry 71 (9) (2023)
David Beltrán, María D Frutos-Lisón, Rocío García-Villalba, José E Yuste, Victor García, Juan Carlos Espín, María Victoria Selma, Francisco Abraham Tomás-Barberán
NMR Spectroscopic Identification of Urolithin G, a Novel Trihydroxy Urolithin Produced by Human Intestinal Enterocloster Species. Journal of agricultural and food chemistry (2023)
Carlos E Iglesias-Aguirre, Rocío García-Villalba, David Beltrán, María Dolores Frutos-Lisón, Juan Carlos Espín, Francisco Abraham Tomás-Barberán, María Victoria Selma
Gut Bacteria Involved in Ellagic Acid Metabolism To Yield Human Urolithin Metabotypes Revealed. Journal of agricultural and food chemistry 71 (9) (2023)
Ana M Ares, Laura Toribio, Rocío García-Villalba, Jose M Villalgordo, Yusuf Althobaiti, Francisco Abraham Tomás-Barberán, José Bernal
Separation of Isomeric Forms of Urolithin Glucuronides Using Supercritical Fluid Chromatography. Journal of agricultural and food chemistry 71 (6) (2023)
Gabriela Lorena Salazar-Orbea, Rocío García-Villalba, María J Bernal, Alberto Hernández-Jiménez, Jose A Egea, Francisco Abraham Tomás-Barberán, Luis Manuel Sanchez-Siles
Effect of Storage Conditions on the Stability of Polyphenols of Apple and Strawberry Purees Produced at Industrial Scale by Different Processing Techniques. Journal of agricultural and food chemistry 71 (5) (2023)
Carlos E Iglesias-Aguirre, Rocío García-Villalba, David Beltrán, María Dolores Frutos-Lisón, Juan Carlos Espín, Francisco Abraham Tomás-Barberán, María Victoria Selma
Gut Bacteria Involved in Ellagic Acid Metabolism To Yield Human Urolithin Metabotypes Revealed. Journal of agricultural and food chemistry 71 (9) (2023)
Xiao Yang, Jiangtao Hu, Zheng Wang, Tao Huang, Yuting Xiang, Li Zhang, Jie Peng, Francisco Abraham Tomás-Barberán, Qichang Yang
Pre-harvest Nitrogen Limitation and Continuous Lighting Improve the Quality and Flavor of Lettuce ( Lactuca sativa L.) under Hydroponic Conditions in Greenhouse. Journal of agricultural and food chemistry (2022)
Franck Polia, Marta Pastor-Belda, Alberto Martínez-Blázquez, Marie-Noelle Horcajada, Francisco Abraham Tomás-Barberán, Rocío García-Villalba
Technological and Biotechnological Processes To Enhance the Bioavailability of Dietary (Poly)phenols in Humans. Journal of agricultural and food chemistry 70 (7) (2022)
Víctor Caballero, Marta Suely Madruga, Francisco Abraham Tomás-Barberán, David Morcuende, Irene Martín, Josué Delgado
Biodegradation of Punicalagin into Ellagic Acid by Selected Probiotic Bacteria: A Study of the Underlying Mechanisms by MS-Based Proteomics. Journal of agricultural and food chemistry 70 (51) (2022)
Débora Cerdá-Bernad, Leonor Costa, Ana Teresa Serra, Maria Rosário Bronze, Estefanía Valero-Cases, Francisca Pérez-Llamas, María Emilia Candela, Marino Bañón Arnao, Francisco Abraham Tomás-Barberán, Rocío García Villalba, María-Teresa García Conesa, María José Frutos
Saffron against Neuro-Cognitive Disorders: An Overview of Its Main Bioactive Compounds, Their Metabolic Fate and Potential Mechanisms of Neurological Protection. Nutrients 14 (24) (2022)
Reynaldo Moreno Uclés, Antonio González-Sarrías, Juan Carlos Espín, Francisco Abraham Tomás-Barberán, Marlene Janes, Henrique Cheng, John Finley, Frank L Greenway, Jack N Losso
Effects of red raspberry polyphenols and metabolites on the biomarkers of inflammation and insulin resistance in type 2 diabetes: a pilot study. Food & function 13 (9) (2022)
Gabriela Lorena Salazar-Orbea, Rocío García-Villalba, Luis Manuel Sanchez-Siles, Francisco Abraham Tomás-Barberán, Carlos J García
Untargeted Metabolomics Reveals New Markers of Food Processing for Strawberry and Apple Purees. Molecules (Basel, Switzerland) 27 (21) (2022)
Esra Capanoglu, Francisco Abraham Tomás-Barberán
Introduction to Novel Approaches in the Valorization of Agricultural Wastes and Their Applications. Journal of agricultural and food chemistry 70 (23) (2022)
Víctor Caballero, Marta Suely Madruga, Francisco Abraham Tomás-Barberán, David Morcuende, Irene Martín, Josué Delgado
Biodegradation of Punicalagin into Ellagic Acid by Selected Probiotic Bacteria: A Study of the Underlying Mechanisms by MS-Based Proteomics. Journal of agricultural and food chemistry 70 (51) (2022)
Rocío García-Villalba, Juan Antonio Giménez-Bastida, Adrián Cortés-Martín, María Ángeles Ávila-Gálvez, Francisco Abraham Tomás-Barberán, María Victoria Selma, Juan Carlos Espín, Antonio González-Sarrías
Urolithins: a Comprehensive Update on their Metabolism, Bioactivity, and Associated Gut Microbiota. Molecular nutrition & food research 66 (21) (2022)
Débora Cerdá-Bernad, Leonor Costa, Ana Teresa Serra, Maria Rosário Bronze, Estefanía Valero-Cases, Francisca Pérez-Llamas, María Emilia Candela, Marino Bañón Arnao, Francisco Abraham Tomás-Barberán, Rocío García Villalba, María-Teresa García Conesa, María José Frutos
Saffron against Neuro-Cognitive Disorders: An Overview of Its Main Bioactive Compounds, Their Metabolic Fate and Potential Mechanisms of Neurological Protection. Nutrients 14 (24) (2022)
Víctor Caballero, Marta Suely Madruga, Francisco Abraham Tomás-Barberán, David Morcuende, Irene Martín, Josué Delgado
Biodegradation of Punicalagin into Ellagic Acid by Selected Probiotic Bacteria: A Study of the Underlying Mechanisms by MS-Based Proteomics. Journal of agricultural and food chemistry 70 (51) (2022)
Carlos J Garcia, Vit Kosek, David Beltrán, Francisco Abraham Tomás-Barberán, Jana Hajslova
Production of New Microbially Conjugated Bile Acids by Human Gut Microbiota. Biomolecules 12 (5) (2022)
Víctor Caballero, Marta Suely Madruga, Francisco Abraham Tomás-Barberán, David Morcuende, Irene Martín, Josué Delgado
Biodegradation of Punicalagin into Ellagic Acid by Selected Probiotic Bacteria: A Study of the Underlying Mechanisms by MS-Based Proteomics. Journal of agricultural and food chemistry 70 (51) (2022)
Xiao Yang, Jiangtao Hu, Zheng Wang, Tao Huang, Yuting Xiang, Li Zhang, Jie Peng, Francisco Abraham Tomás-Barberán, Qichang Yang
Pre-harvest Nitrogen Limitation and Continuous Lighting Improve the Quality and Flavor of Lettuce ( Lactuca sativa L.) under Hydroponic Conditions in Greenhouse. Journal of agricultural and food chemistry 71 (1) (2022)
Débora Cerdá-Bernad, Leonor Costa, Ana Teresa Serra, Maria Rosário Bronze, Estefanía Valero-Cases, Francisca Pérez-Llamas, María Emilia Candela, Marino Bañón Arnao, Francisco Abraham Tomás-Barberán, Rocío García Villalba, María-Teresa García Conesa, María José Frutos
Saffron against Neuro-Cognitive Disorders: An Overview of Its Main Bioactive Compounds, Their Metabolic Fate and Potential Mechanisms of Neurological Protection. Nutrients 14 (24) (2022)
Ana Pozo-Rodríguez, Juan A Méndez-Líter, Rocío García-Villalba, David Beltrán, Eva Calviño, Andrés G Santana, Laura I de Eugenio, Francisco Javier Cañada, Alicia Prieto, Jorge Barriuso, Francisco Abraham Tomás-Barberán, Maria Jesus Martinez
Synthesis and Characterization of a Novel Resveratrol Xylobioside Obtained Using a Mutagenic Variant of a GH10 Endoxylanase. Antioxidants (Basel, Switzerland) 12 (1) (2022)
Xiao Yang, Jiangtao Hu, Zheng Wang, Tao Huang, Yuting Xiang, Li Zhang, Jie Peng, Francisco Abraham Tomás-Barberán, Qichang Yang
Pre-harvest Nitrogen Limitation and Continuous Lighting Improve the Quality and Flavor of Lettuce ( Lactuca sativa L.) under Hydroponic Conditions in Greenhouse. Journal of agricultural and food chemistry 71 (1) (2022)
Víctor Caballero, Marta Suely Madruga, Francisco Abraham Tomás-Barberán, David Morcuende, Irene Martín, Josué Delgado
Biodegradation of Punicalagin into Ellagic Acid by Selected Probiotic Bacteria: A Study of the Underlying Mechanisms by MS-Based Proteomics. Journal of agricultural and food chemistry (2022)
Débora Cerdá-Bernad, Leonor Costa, Ana Teresa Serra, Maria Rosário Bronze, Estefanía Valero-Cases, Francisca Pérez-Llamas, María Emilia Candela, Marino Bañón Arnao, Francisco Abraham Tomás-Barberán, Rocío García Villalba, María-Teresa García Conesa, María José Frutos
Saffron against Neuro-Cognitive Disorders: An Overview of Its Main Bioactive Compounds, Their Metabolic Fate and Potential Mechanisms of Neurological Protection. Nutrients 14 (24) (2022)
Esra Capanoglu, Elifsu Nemli, Francisco Abraham Tomás-Barberán
Novel Approaches in the Valorization of Agricultural Wastes and Their Applications. Journal of agricultural and food chemistry 70 (23) (2022)
Víctor Caballero, Marta Suely Madruga, Francisco Abraham Tomás-Barberán, David Morcuende, Irene Martín, Josué Delgado
Biodegradation of Punicalagin into Ellagic Acid by Selected Probiotic Bacteria: A Study of the Underlying Mechanisms by MS-Based Proteomics. Journal of agricultural and food chemistry 70 (51) (2022)
Ana Pozo-Rodríguez, Juan A Méndez-Líter, Rocío García-Villalba, David Beltrán, Eva Calviño, Andrés G Santana, Laura I de Eugenio, Francisco Javier Cañada, Alicia Prieto, Jorge Barriuso, Francisco Abraham Tomás-Barberán, Maria Jesus Martinez
Synthesis and Characterization of a Novel Resveratrol Xylobioside Obtained Using a Mutagenic Variant of a GH10 Endoxylanase. Antioxidants (Basel, Switzerland) 12 (1) (2022)
Jose M Villalgordo, Laura Trulli, Rocío García-Villalba, Victor García, Yusuf Althobaiti, Francisco Abraham Tomás-Barberán
Novel Regioselective Synthesis of Urolithin Glucuronides─Human Gut Microbiota Cometabolites of Ellagitannins and Ellagic Acid. Journal of agricultural and food chemistry 70 (19) (2022)
Gabriela Lorena Salazar-Orbea, Rocío García-Villalba, Francisco Abraham Tomás-Barberán, Luis Manuel Sanchez-Siles
High-Pressure Processing vs. Thermal Treatment: Effect on the Stability of Polyphenols in Strawberry and Apple Products. Foods (Basel, Switzerland) 10 (12) (2021)
Ana F Raimundo, Sofia Ferreira, Francisco Abraham Tomás-Barberán, Claudia Nunes Dos Santos, Regina Menezes
Urolithins: Diet-Derived Bioavailable Metabolites to Tackle Diabetes. Nutrients 13 (12) (2021)
María Tomás-Navarro, José Luis Navarro, Fernando Vallejo, Francisco Abraham Tomás-Barberán
Novel Urinary Biomarkers of Orange Juice Consumption, Interindividual Variability, and Differences with Processing Methods. Journal of agricultural and food chemistry 69 (13) (2021)
Xiao Yang, Maria I Gil, Qichang Yang, Francisco Abraham Tomás-Barberán
Bioactive compounds in lettuce: Highlighting the benefits to human health and impacts of preharvest and postharvest practices. Comprehensive reviews in food science and food safety 21 (1) (2021)
Alessandra Nishioka, Eric de Castro Tobaruela, Layanne Nascimento Fraga, Francisco Abraham Tomás-Barberán, Franco Maria Lajolo, Neuza Mariko Aymoto Hassimotto
Stratification of Volunteers According to Flavanone Metabolite Excretion and Phase II Metabolism Profile after Single Doses of 'Pera' Orange and 'Moro' Blood Orange Juices. Nutrients 13 (2) (2021)
Adrián Cortés-Martín, Rocío García-Villalba, Izaskun García-Mantrana, Ana Rodríguez-Varela, María Romo-Vaquero, Maria Carmen Collado, Francisco Abraham Tomás-Barberán, Juan Carlos Espín, María Victoria Selma
Urolithins in Human Breast Milk after Walnut Intake and Kinetics of Gordonibacter Colonization in Newly Born: The Role of Mothers' Urolithin Metabotypes. Journal of agricultural and food chemistry 68 (45) (2020)
Carlos J García, David Beltrán, Francisco Abraham Tomás-Barberán
Human Gut Microbiota Metabolism of Dietary Sesquiterpene Lactones: Untargeted Metabolomics Study of Lactucopicrin and Lactucin Conversion In Vitro and In Vivo. Molecular nutrition & food research 64 (21) (2020)
Adrián Cortés-Martín, María Victoria Selma, Francisco Abraham Tomás-Barberán, Antonio González-Sarrías, Juan Carlos Espín
Where to Look into the Puzzle of Polyphenols and Health? The Postbiotics and Gut Microbiota Associated with Human Metabotypes. Molecular nutrition & food research 64 (9) (2020)
Christine Morand, Baujke de Roos, María-Teresa García Conesa, Eileen R Gibney, Rikard Landberg, Claudine Manach, Dragan Milenkovic, Ana Rodriguez-Mateos, Tom Van De Wiele, Francisco Abraham Tomás-Barberán
Why interindividual variation in response to consumption of plant food bioactives matters for future personalised nutrition. The Proceedings of the Nutrition Society 79 (2) (2020)
Antonio Serrano, Antonio González-Sarrías, Francisco Abraham Tomás-Barberán, Antonio Avellaneda, Amadeo Gironés-Vilaplana, Gema Nieto Martínez, Gaspar Ros
Anti-Inflammatory and Antioxidant Effects of Regular Consumption of Cooked Ham Enriched with Dietary Phenolics in Diet-Induced Obese Mice. Antioxidants (Basel, Switzerland) 9 (7) (2020)
Rocío García-Villalba, María V Selma, Juan Carlos Espín, Francisco Abraham Tomás-Barberán
Correction to Identification of Novel Urolithin Metabolites in Human Feces and Urine after the Intake of a Pomegranate Extract. Journal of agricultural and food chemistry 68 (10) (2020)
Francisco Abraham Tomás-Barberán, Coralia Osorio
Advances in Health-Promoting Food Ingredients. Journal of agricultural and food chemistry 67 (33) (2019)
Rikard Landberg, Claudine Manach, Frederiek-Maarten Kerckhof, Anne-Marie Minihane, Rasha Noureldin M Saleh, Baujke de Roos, Francisco Abraham Tomás-Barberán, Christine Morand, Tom Van De Wiele
Future prospects for dissecting inter-individual variability in the absorption, distribution and elimination of plant bioactives of relevance for cardiometabolic endpoints. European journal of nutrition 58 (Suppl 2) (2019)
Rocío García-Villalba, María V Selma, Juan Carlos Espín, Francisco Abraham Tomás-Barberán
Identification of Novel Urolithin Metabolites in Human Feces and Urine after the Intake of a Pomegranate Extract. Journal of agricultural and food chemistry 67 (40) (2019)
Huertas M Díaz-Mula, Francisco Abraham Tomás-Barberán, Rocío García-Villalba
Pomegranate Fruit and Juice (cv. Mollar), Rich in Ellagitannins and Anthocyanins, Also Provide a Significant Content of a Wide Range of Proanthocyanidins. Journal of agricultural and food chemistry 67 (33) (2019)
Eileen R Gibney, Dragan Milenkovic, Emilie Combet, Tatjana Ruskovska, Arno Greyling, Antonio González-Sarrías, Baujke de Roos, Francisco Abraham Tomás-Barberán, Christine Morand, Ana Rodriguez-Mateos
Factors influencing the cardiometabolic response to (poly)phenols and phytosterols: a review of the COST Action POSITIVe activities. European journal of nutrition 58 (Suppl 2) (2019)
Carlos J García, Maria I Gil, Francisco Abraham Tomás-Barberán
Targeted Metabolomics Analysis and Identification of Biomarkers for Predicting Browning of Fresh-Cut Lettuce. Journal of agricultural and food chemistry 67 (20) (2019)
Christine Morand, Francisco Abraham Tomás-Barberán
Contribution of plant food bioactives in promoting health effects of plant foods: why look at interindividual variability? European journal of nutrition 58 (Suppl 2) (2019)
Baujke de Roos, Anna-Marja Aura, Maria do Rosário Bronze, Aedín Cassidy, María-Teresa García Conesa, Eileen R Gibney, Arno Greyling, Jim Kaput, Zohar Kerem, Nada Knežević, Paul Antony Kroon, Rikard Landberg, Claudine Manach, Dragan Milenkovic, Ana Rodriguez-Mateos, Francisco Abraham Tomás-Barberán, Tom Van De Wiele, Christine Morand
Targeting the delivery of dietary plant bioactives to those who would benefit most: from science to practical applications. European journal of nutrition 58 (Suppl 2) (2019)
Christine Morand, Francisco Abraham Tomás-Barberán
Interindividual Variability in Absorption, Distribution, Metabolism, and Excretion of Food Phytochemicals Should Be Reported. Journal of agricultural and food chemistry 67 (14) (2019)
Patricia Combarros-Fuertes, Leticia M Estevinho, Luis G Dias, José M Castro, Francisco Abraham Tomás-Barberán, M Eugenia Tornadijo, José María Fresno
Bioactive Components and Antioxidant and Antibacterial Activities of Different Varieties of Honey: A Screening Prior to Clinical Application. Journal of agricultural and food chemistry 67 (2) (2019)
Marina Nikolic, Aleksandra Konic Ristic, Antonio González-Sarrías, Geoffrey Istas, Mireia Urpi-Sarda, Margherita Dall'Asta, Laurent-Emmanuel Monfoulet, Lieselotte Cloetens, Banu Bayram, Maria Rosaria Tumolo, Mihail Chervenkov, Egeria Scoditti, Marika Massaro, Noemi Tejera, Desislava Abadjieva, Karen Chambers, Irena Krga, Francisco Abraham Tomás-Barberán, Christine Morand, Rodrigo Feliciano, Rocío García-Villalba, Mar Garcia-Aloy, Pedro Mena
Improving the reporting quality of intervention trials addressing the inter-individual variability in response to the consumption of plant bioactives: quality index and recommendations. European journal of nutrition 58 (Suppl 2) (2019)
Xiao Yang, Shiwei Wei, Bin Liu, Doudou Guo, Bang-Xiao Zheng, Lei Feng, Yumin Liu, Francisco Abraham Tomás-Barberán, Lijun Luo, Danfeng Huang
A novel integrated non-targeted metabolomic analysis reveals significant metabolite variations between different lettuce (Lactuca sativa. L) varieties. Horticulture research 5 (2018)
Diana Macedo, Carolina Jardim, Inês Figueira, Andreia F Almeida, Gordon James McDougall, Derek Stewart, Jose E Yuste, Francisco Abraham Tomás-Barberán, Sandra Tenreiro, Tiago Fleming Outeiro, Claudia Nunes Dos Santos
(Poly)phenol-digested metabolites modulate alpha-synuclein toxicity by regulating proteostasis. Scientific reports 8 (1) (2018)
Xiao Yang, Francisco Abraham Tomás-Barberán
Tea Is a Significant Dietary Source of Ellagitannins and Ellagic Acid. Journal of agricultural and food chemistry 67 (19) (2018)
Ville Mikael Koistinen, Andreia Bento da Silva, László Abrankó, Dorrain Yanwen Low, Rocio Garcia Villalba, Francisco Abraham Tomás-Barberán, Rikard Landberg, Otto Savolainen, Inmaculada Alvarez-Acero, Sonia de Pascual-Teresa, Christof Van Poucke, Conceição Almeida, Lucie Petrásková, Kateřina Valentová, Stephanie Durand, Wiesław Wiczkowski, Dorota Szawara-Nowak, Raúl González-Domínguez, Rafael Llorach, Cristina Andrés-Lacueva, Anna-Marja Aura, Tuulikki Seppänen-Laakso, Kati Hanhineva, Claudine Manach, Maria do Rosário Bronze
Interlaboratory Coverage Test on Plant Food Bioactive Compounds and their Metabolites by Mass Spectrometry-Based Untargeted Metabolomics. Metabolites 8 (3) (2018)
Francisco Abraham Tomás-Barberán, Maria V Selma, Juan Carlos Espín
Polyphenols' Gut Microbiota Metabolites: Bioactives or Biomarkers? Journal of agricultural and food chemistry 66 (14) (2018)
Asimina Kerimi, Hilda Nyambe-Silavwe, Julia S Sandrin Gauer, Francisco Abraham Tomás-Barberán, Gary Williamson
Pomegranate juice, but not an extract, confers a lower glycemic response on a high-glycemic index food: randomized, crossover, controlled trials in healthy subjects. The American journal of clinical nutrition 106 (6) (2017)
Rocío García-Villalba, Hanne Vissenaekens, Judit Pitart, María Romo-Vaquero, Juan C Espín, Charlotte Grootaert, María V Selma, Katleen Raes, Guy Smagghe, Sam Possemiers, John Van Camp, Francisco Abraham Tomás-Barberán
Gastrointestinal Simulation Model TWIN-SHIME Shows Differences between Human Urolithin-Metabotypes in Gut Microbiota Composition, Pomegranate Polyphenol Metabolism, and Transport along the Intestinal Tract. Journal of agricultural and food chemistry 65 (27) (2017)
Carlos J García, Rocío García-Villalba, Maria I Gil, Francisco Abraham Tomás-Barberán
LC-MS Untargeted Metabolomics To Explain the Signal Metabolites Inducing Browning in Fresh-Cut Lettuce. Journal of agricultural and food chemistry 65 (22) (2017)
Antonio González-Sarrías, María Ángeles Núñez-Sánchez, Francisco Abraham Tomás-Barberán, Juan Carlos Espín
Neuroprotective Effects of Bioavailable Polyphenol-Derived Metabolites against Oxidative Stress-Induced Cytotoxicity in Human Neuroblastoma SH-SY5Y Cells. Journal of agricultural and food chemistry 65 (4) (2016)

Francisco Abraham Tomás-Barberán.css-eqlu8i{font-size:small;padding-left:4px;} (Francisco A Tomás-Barberán, Francisco Tomás-Barberán, Francisco Tomás Barberán, Francisco A Tomas-Barberan, Francisco Tomas-Barberan, Francisco Tomas-Barberán)

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Francisco Abraham Tomás-Barberán (Francisco A Tomás-Barberán, Francisco Tomás-Barberán, Francisco Tomás Barberán, Francisco A Tomas-Barberan, Francisco Tomas-Barberan, Francisco Tomas-Barberán)