Size and shape of plates and size of wine glasses and bottles: impact on self-serving of food and alcohol.

Natasha Clarke Emily Pechey Rachel Pechey Minna Ventsel Eleni Mantzari Katie De-Loyde Mark A PillingRichard W MorrisTheresa M Marteau Gareth J Hollands

Published in: BMC psychology (2021)

Smaller tableware (i.e. plates and wine glasses) decreases the amount of food and wine self-served in an initial serving. Future studies are required to generate estimates on selection and consumption in real world settings when numerous servings are possible. Protocol registration information: OSF ( https://osf.io/dj3c6/ ) and ISRCTN ( https://doi.org/10.1186/ISRCTN66774780 ).

Keyphrases

randomized controlled trial
human health
current status
risk assessment
alcohol consumption
climate change