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Eggplant grafting on a cold-tolerant rootstock reduces fruit chilling susceptibility and improves antioxidant stability during storage.

Magalí DarréLucía ValergaMaría José ZaroMaría Laura LemoineAnalia ConcellónAriel Roberto Vicente
Published in: Journal of the science of food and agriculture (2021)
Purple eggplant (cv. Monarca) grafting onto 'Java' hybrid rootstock modulated fruit growth, quality at harvest, and increased fruit chilling injury tolerance during storage. Grafting may be a bona fide strategy to induce phenotypic traits able to improve vegetable postharvest performance. © 2021 Society of Chemical Industry.
Keyphrases
  • breast reconstruction
  • oxidative stress
  • quality improvement
  • gene expression
  • dna methylation
  • cell wall