Analia Concellón (Analía Concellón)

Publication Activity (10 Years)

Years Active: 2021-2024
Publications (10 Years): 7

Top Topics

Aqueous Solution

Atomic Force Microscopy

Bariatric Surgery

Radiation Induced

Top Venues

Plants (Basel, Switzerland)

Journal of the science of food and agriculture

This page only lists publications with an associated author ORCID identifier.

Publications

Magalí Darré, María José Zaro, Michelle Guijarro-Fuertes, Ludmila Careri, Analia Concellón
Melatonin Combined with Wax Treatment Enhances Tolerance to Chilling Injury in Red Bell Pepper. Metabolites 14 (6) (2024)
Magalí Darré, María José Zaro, Michelle Guijarro-Fuertes, Ludmila Careri, Analia Concellón
Melatonin Combined with Wax Treatment Enhances Tolerance to Chilling Injury in Red Bell Pepper. Metabolites 14 (6) (2024)
Magalí Darré, María José Zaro, Michelle Guijarro-Fuertes, Ludmila Careri, Analia Concellón
Melatonin Combined with Wax Treatment Enhances Tolerance to Chilling Injury in Red Bell Pepper. Metabolites 14 (6) (2024)
Lucia Valerga, Roxana E González, María B Pérez, Analia Concellón, Pablo Federico Cavagnaro
Differential and Cultivar-Dependent Antioxidant Response of Whole and Fresh-Cut Carrots of Different Root Colors to Postharvest UV-C Radiation. Plants (Basel, Switzerland) 12 (6) (2023)
Lucia Valerga, Roxana E González, María B Pérez, Analia Concellón, Pablo Federico Cavagnaro
Differential and Cultivar-Dependent Antioxidant Response of Whole and Fresh-Cut Carrots of Different Root Colors to Postharvest UV-C Radiation. Plants (Basel, Switzerland) 12 (6) (2023)
Lucia Valerga, Roxana E González, María B Pérez, Analia Concellón, Pablo Federico Cavagnaro
Differential and Cultivar-Dependent Antioxidant Response of Whole and Fresh-Cut Carrots of Different Root Colors to Postharvest UV-C Radiation. Plants (Basel, Switzerland) 12 (6) (2023)
Magalí Darré, Lucía Valerga, María José Zaro, María Laura Lemoine, Analia Concellón, Ariel Roberto Vicente
Eggplant grafting on a cold-tolerant rootstock reduces fruit chilling susceptibility and improves antioxidant stability during storage. Journal of the science of food and agriculture (2021)