Effects of a healthy diet enriched or not with pecan nuts or extra-virgin olive oil on the lipid profile of patients with stable coronary artery disease: a randomised clinical trial.
V P CamposV L PortalM M MarkoskiA S Quadros C Bersch-FerreiraJ GaravagliaAline MarcadentiPublished in: Journal of human nutrition and dietetics : the official journal of the British Dietetic Association (2019)
Supplementing a healthy diet with 30 g day-1 of pecan nuts for 12 weeks did not improve LDL-cholesterol levels but may improve other lipid profile markers in patients with stable CAD.
Keyphrases
- clinical trial
- coronary artery disease
- open label
- weight loss
- physical activity
- double blind
- low density lipoprotein
- study protocol
- percutaneous coronary intervention
- coronary artery bypass grafting
- phase ii
- phase iii
- type diabetes
- placebo controlled
- fatty acid
- gestational age
- cardiovascular disease
- acute coronary syndrome