International survey on growth indices and impacting factors in children with food allergies.
Rosan W MeyerK WrightM C VieiraK W ChongP ChatchateeB J Vlieg-BoerstraM GroetchG Dominguez-OrtegaS HeathA LangL Archibald-DurhamR RaoR De BoerA Assa'adE TrewellaC VenterPublished in: Journal of human nutrition and dietetics : the official journal of the British Dietetic Association (2018)
Stunting is more common in children with food allergies than low weight. Children particularly at risk of poor growth are those with non-IgE and mixed IgE and non-IgE mediated allergies, as well as those with cow's milk allergy.