Twelve-Week Daily Consumption of ad hoc Fortified Milk with ω-3, D, and Group B Vitamins Has a Positive Impact on Inflammaging Parameters: A Randomized Cross-Over Trial.
Morena MartucciMaria ConteLaura BucciEnrico GiampieriCristina FabbriMaria Giustina PalmasMassimo IzziStefano SalvioliAngelo Vittorio ZambriniCarla OrsiPatrizia BrigidiAurelia SantoroMiriam CapriDaniela MontiClaudio FranceschiPublished in: Nutrients (2020)
Twelve-week daily consumption of adhoc fortified milk has an overall positive impact on different health parameters related to inflammaging in the elderly.