Effects of sturgeon fillet intake on top-ranked Japanese female long-distance runners.

Naoki HaraguchiHiroyuki NakaoYoichi SakakibaraHiroki TamuraKiyoko NagahamaKeiko SakuraiHiroshi SameshimaMichael SchauerteTsuyomu IkenoueShinji Katsuragi

Published in: The journal of obstetrics and gynaecology research (2023)

The results suggest that eating sturgeon fillets during intense training may increase blood levels of EPA, DHA, and 25OHD, which may suppress urinary oxidative stress (8OHdG) in top-ranked Japanese long-distance runners.

Keyphrases

oxidative stress
physical activity
weight loss
dna damage
fatty acid
ischemia reperfusion injury
weight gain
diabetic rats
signaling pathway
body mass index