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Global needs for nitrogen fertilizer to improve wheat yield under climate change.

Pierre MartreSibylle DueriJose Rafael GuarinFrank EwertHeidi A WebberDaniel F CalderiniGemma MoleroMatthew Paul ReynoldsDaniel MirallesGuillermo A GarcíaHamish BrownMike GeorgeRob CraigieJean-Pierre CohanJean-Charles DeswarteGustavo SlaferFrancesco GiuntaDavide CammaranoRoberto FerriseThomas GaiserYujing GaoZvi HochmanGerrit HoogenboomLeslie A HuntKurt Christian KersebaumClaas NendelGloria PadovanAlex C RuaneAmit Kumar SrivastavaTommaso StellaIwan SupitPeter ThorburnEnli WangJoost WolfChuang ZhaoZhigan ZhaoSenthold Asseng
Published in: Nature plants (2024)
Increasing global food demand will require more food production 1 without further exceeding the planetary boundaries 2 while simultaneously adapting to climate change 3 . We used an ensemble of wheat simulation models with improved sink and source traits from the highest-yielding wheat genotypes 4 to quantify potential yield gains and associated nitrogen requirements. This was explored for current and climate change scenarios across representative sites of major world wheat producing regions. The improved sink and source traits increased yield by 16% with current nitrogen fertilizer applications under both current climate and mid-century climate change scenarios. To achieve the full yield potential-a 52% increase in global average yield under a mid-century high warming climate scenario (RCP8.5), fertilizer use would need to increase fourfold over current use, which would unavoidably lead to higher environmental impacts from wheat production. Our results show the need to improve soil nitrogen availability and nitrogen use efficiency, along with yield potential.
Keyphrases
  • climate change
  • human health
  • risk assessment
  • genome wide
  • gene expression
  • dna methylation
  • cross sectional
  • amino acid
  • neural network