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Influence of fresh-cut process on γ-aminobutyric acid (GABA) metabolism and sensory properties in carrot.

Ying HouHui RenKaikai WangShifeng CaoYonghua ZhengYingying WeiXingfeng ShaoHongfei WangFeng Xu
Published in: Journal of food science and technology (2021)
The online version contains supplementary material available at (10.1007/s13197-021-05039-y).
Keyphrases
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