Feng Xu

Years Active: 2019-2022
Publications (10 Years): 6

Ningbo University

Nanjing Agricultural University (PHD)

This page only lists publications with an associated author ORCID identifier.

Affiliation History

Ningbo University Jul 16 2012

China

Associate Professor :: food science and engineering

Education History

Nanjing Agricultural University Sep 01 2007 - Jun 19 2012

China

PHD :: food science and technology

Publications

Kaiyue Wang, Xin Zhang, Xingfeng Shao, Yingying Wei, Feng Xu, Hongfei Wang
Flavonoids from Sedum aizoon L. inhibit Botrytis cinerea by negatively affecting cell membrane lipid metabolism. Applied microbiology and biotechnology 106 (21) (2022)
Mei Yao, Xingfeng Shao, Yingying Wei, Xin Zhang, Hongfei Wang, Feng Xu
Dietary fiber ameliorates lead-induced gut microbiota disturbance and alleviates neuroinflammation. Journal of the science of food and agriculture 102 (15) (2022)
Ying Hou, Hui Ren, Kaikai Wang, Shifeng Cao, Yonghua Zheng, Yingying Wei, Xingfeng Shao, Hongfei Wang, Feng Xu
Influence of fresh-cut process on γ-aminobutyric acid (GABA) metabolism and sensory properties in carrot. Journal of food science and technology 59 (2) (2021)
Ke Zhao, Mei Yao, Xin Zhang, Feng Xu, Xingfeng Shao, Yingying Wei, Hongfei Wang
Flavonoids and intestinal microbes interact to alleviate depression. Journal of the science of food and agriculture (2021)
Yingying Wei, Xingxing Wang, Xingfeng Shao, Feng Xu, Hongfei Wang
Sucrose treatment of mung bean seeds results in increased vitamin C, total phenolics, and antioxidant activity in mung bean sprouts. Food science & nutrition 7 (12) (2019)
Feng Xu, Shifeng Cao, Chunxing Wang, Kaikai Wang, Yingying Wei, Xingfeng Shao, Hongfei Wang
Antimicrobial activity of flavonoids from Sedum aizoon L. against Aeromonas in culture medium and in frozen pork. Food science & nutrition 7 (10) (2019)

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