Ultra-Processed Food Consumption and Increased Risk of Metabolic Syndrome in Adults: The ELSA-Brasil.

Scheine Leite CanhadaÁlvaro VigoVivian Cristine LuftRenata Bertazzi LevySheila Maria Alvim MatosMaria Del Carmen MolinaLuana GiattiSandhi BarretoBruce Bartholow DuncanMaria Inês Schmidt

Published in: Diabetes care (2023)

Greater consumption of UPFs is associated with an increased risk of MetS. These findings have important implications for diabetes and cardiovascular disease prevention and management.

Keyphrases

cardiovascular disease
metabolic syndrome
type diabetes
cardiovascular risk factors
insulin resistance
high resolution
glycemic control
uric acid
cardiovascular events
mass spectrometry
risk assessment
adipose tissue
skeletal muscle