Development of the dairy products incorporated with co-product bioactive compounds-rich as an alternative ingredient in the food industry.
Hanna Elisia Araújo de BarrosLenilton Santos SoaresCaio Vinicius Lima NatarelliAna Lázara Matos de OliveiraSérgio Augusto de Sousa CamposIngrid Alves SantosElisângela Elena Nunes de CarvalhoEduardo Valério de Barros Vilas BoasMarcelo FrancoPublished in: Journal of food science and technology (2023)