FOOD TOLERANCE AND NUTRITIONAL RISK AFTER SLEEVE GASTRECTOMY AND ROUX-EN-Y GASTRIC BYPASS IN ELDERLY PATIENTS WITH SEVERE OBESITY: A PROSPECTIVE, RANDOMIZED CONTROLLED TRIAL.
Veronica Garcia de MedeirosDenis PajeckiMaria Carolina Gonçalves DiasAnna Carolina Batista DantasRoberto de ClevaMarco Aurélio SantoPublished in: Arquivos de gastroenterologia (2022)
Food tolerance and adequacy of food consumption were similar in both groups. LRYGB patients had higher nutritional risk.
Keyphrases
- roux en y gastric bypass
- weight loss
- end stage renal disease
- gastric bypass
- ejection fraction
- newly diagnosed
- human health
- type diabetes
- metabolic syndrome
- chronic kidney disease
- insulin resistance
- obese patients
- bariatric surgery
- randomized controlled trial
- prognostic factors
- peritoneal dialysis
- early onset
- clinical trial
- risk assessment
- weight gain
- study protocol
- open label
- body mass index
- patient reported