Effects of trisodium phosphate treatment after harvest on storage quality and sucrose metabolism in jujube fruit.
Junhu ZhangCanying LiMeilin WeiYonghong GeQi TangWenjun XueShiyu ZhangWenhui WangJingyi LvPublished in: Journal of the science of food and agriculture (2019)
Treatment with TSP could effectively reduce enzymes activities in sucrose metabolism and maintain storage quality of jujube fruit during storage. © 2019 Society of Chemical Industry.