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The impact of baseline dietary fatty acid intake on the association between lipoprotein(a) and mortality in two US cohorts.

Nimai PatelChaitanya ChennareddyEric J Brandt
Published in: JRSM cardiovascular disease (2024)
There was no evidence that baseline dietary fat intake modified the association between Lp(a) and CV death.
Keyphrases
  • fatty acid
  • weight gain
  • adipose tissue
  • cardiovascular events
  • risk factors
  • cardiovascular disease
  • type diabetes
  • coronary artery disease
  • low density lipoprotein