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Strong chū-hai, a Japanese ready-to-drink high-alcohol-content beverage, and hazardous alcohol use: A nationwide cross-sectional study.

Takashi YoshiokaRyuhei SoAtsushi TakayamaRyo OkuboSatoshi FunadaMidori TakadaMami WakabayashiTakahiro Tabuchi
Published in: Alcoholism, clinical and experimental research (2022)
Our study found that more than half of the respondents experienced strong chū-hai consumption, suggesting that it is widely used in Japan. In addition, both past and current strong chū-hai use were associated with hazardous and harmful alcohol use among current alcohol users.
Keyphrases
  • room temperature
  • alcohol consumption
  • cross sectional