Dietary intake of vitamin C and gastric cancer: a pooled analysis within the Stomach cancer Pooling (StoP) Project.
Michele SassanoMonireh Sadat SeyyedsalehiGiulia CollatuzzoClaudio PelucchiRossella BonziMonica FerraroniDomenico PalliGuo-Pei YuZuo-Feng ZhangLizbeth López-CarrilloNuno LunetSamantha MoraisDavid ZaridzeDmitry MaximovichVicente MartínGemma Castano-VinyalsJesús VioqueSandra González-PalaciosMary H WardReza MalekzadehMohammadreza PaksereshtRaul Ulises Hernández-RamirezMalaquias López-CervantesEva NegriFederica TuratiCharles S RabkinShoichiro TsuganeAkihisa HidakaAreti LagiouPagona LagiouM Constanza CamargoMaria Paula CuradoStefania BocciaCarlo La VecchiaPaolo BoffettaPublished in: Gastric cancer : official journal of the International Gastric Cancer Association and the Japanese Gastric Cancer Association (2024)
The findings of our pooled study suggest that vitamin C is inversely associated with GC, with a potentially beneficial effect also for intakes above the currently recommended daily intake (90 mg for men and 75 mg for women).