Effects of tea consumption and the interactions with lipids on breast cancer survival.
Jia-Yi ZhangYu-Huang LiaoYing LinQiang LiuXiao-Ming XieLu-Ying TangZe-Fang RenPublished in: Breast cancer research and treatment (2019)
Our findings suggested that regularly drinking all teas (mainly green tea) except oolong after diagnosis was beneficial to breast cancer survival, particularly for women with normal lipids, while oolong tea may have an impaired effect.