Evaluation of Dianhong black tea quality using near-infrared hyperspectral imaging technology.
Guangxin RenYujie WangJingming NingZheng-Zhu ZhangPublished in: Journal of the science of food and agriculture (2020)
This study confirms that HSI coupled with LSSVM is effective in differentiating authentic Dianhong black tea samples. © 2020 Society of Chemical Industry.