Zheng-Zhu Zhang (Zhengzhu Zhang, Z-Z Zhang)

Scopus Author ID ORCID

Publication Activity (10 Years)

Years Active: 2017-2023
Publications (10 Years): 20

Top Topics

Gas Chromatography Mass Spectrometry

Gene Expression

Top Venues

Journal of agricultural and food chemistry

Journal of the science of food and agriculture

Organic letters

This page only lists publications with an associated author ORCID identifier.

Publications

Guangxin Ren, Xusheng Zhang, Rui Wu, Lingling Yin, Wenyan Hu, Zheng-Zhu Zhang
Rapid Characterization of Black Tea Taste Quality Using Miniature NIR Spectroscopy and Electronic Tongue Sensors. Biosensors 13 (1) (2023)
Guangxin Ren, Xusheng Zhang, Rui Wu, Lingling Yin, Wenyan Hu, Zheng-Zhu Zhang
Rapid Characterization of Black Tea Taste Quality Using Miniature NIR Spectroscopy and Electronic Tongue Sensors. Biosensors 13 (1) (2023)
Guangxin Ren, Xusheng Zhang, Rui Wu, Lingling Yin, Wenyan Hu, Zheng-Zhu Zhang
Rapid Characterization of Black Tea Taste Quality Using Miniature NIR Spectroscopy and Electronic Tongue Sensors. Biosensors 13 (1) (2023)
Ning Gan, Mufang Sun, Chengye Lu, Menghui Li, Yujie Wang, Yan Song, Jing-Ming Ning, Zheng-Zhu Zhang
High-speed identification system for fresh tea leaves based on phenotypic characteristics utilizing an improved genetic algorithm. Journal of the science of food and agriculture 102 (15) (2022)
Jing Zhang, Huiyan Jia, Biying Zhu, Junyao Li, Tianyuan Yang, Zheng-Zhu Zhang, Wei-Wei Deng
Molecular and Biochemical Characterization of Jasmonic Acid Carboxyl Methyltransferase Involved in Aroma Compound Production of Methyl Jasmonate during Black Tea Processing. Journal of agricultural and food chemistry 69 (10) (2021)
Guangxin Ren, Yemei Sun, Menghui Li, Jingming Ning, Zheng-Zhu Zhang
Cognitive spectroscopy for evaluating Chinese black tea grades (Camellia sinensis): near-infrared spectroscopy and evolutionary algorithms. Journal of the science of food and agriculture 100 (10) (2020)
Yu-Jie Wang, Lu-Qing Li, Shan-Shan Shen, Ying Liu, Jing-Ming Ning, Zheng-Zhu Zhang
Rapid detection of quality index of postharvest fresh tea leaves using hyperspectral imaging. Journal of the science of food and agriculture 100 (10) (2020)
Jing Huang, Guangxin Ren, Yemei Sun, Shanshan Jin, Luqing Li, Yujie Wang, Jingming Ning, Zheng-Zhu Zhang
Qualitative discrimination of Chinese dianhong black tea grades based on a handheld spectroscopy system coupled with chemometrics. Food science & nutrition 8 (4) (2020)
Guangxin Ren, Yujie Wang, Jingming Ning, Zheng-Zhu Zhang
Evaluation of Dianhong black tea quality using near-infrared hyperspectral imaging technology. Journal of the science of food and agriculture 101 (5) (2020)
Pingyue Wang, Huanhuan Li, Md Mehedi Hassan, Zhiming Guo, Zheng-Zhu Zhang, Quansheng Chen
Fabricating an Acetylcholinesterase Modulated UCNPs-Cu2+ Fluorescence Biosensor for Ultrasensitive Detection of Organophosphorus Pesticides-Diazinon in Food. Journal of agricultural and food chemistry 67 (14) (2019)
Si-An Pan, Ying Sun, Mengmeng Li, Wei-Wei Deng, Zheng-Zhu Zhang
Guanine deaminase provides evidence of the increased caffeine content during the piling process of pu'erh tea. RSC advances 9 (62) (2019)
Biying Zhu, Lin-Bo Chen, Mengqian Lu, Jing Zhang, Jieyun Han, Wei-Wei Deng, Zheng-Zhu Zhang
Caffeine Content and Related Gene Expression: Novel Insight into Caffeine Metabolism in Camellia Plants Containing Low, Normal, and High Caffeine Concentrations. Journal of agricultural and food chemistry 67 (12) (2019)
Yu-Jie Wang, Tie-Han Li, Ge Jin, Yu-Ming Wei, Lu-Qing Li, Yusef K Kalkhajeh, Jing-Ming Ning, Zheng-Zhu Zhang
Qualitative and quantitative diagnosis of nitrogen nutrition of tea plants under field condition using hyperspectral imaging coupled with chemometrics. Journal of the science of food and agriculture 100 (1) (2019)
Wei Wang, Bi-Ying Zhu, Pu Wang, Peng Zhang, Wei-Wei Deng, Fei-Hua Wu, Chi-Tang Ho, Tie-Jun Ling, Zheng-Zhu Zhang, Xiao-Chun Wan, Guan-Hu Bao
Enantiomeric Trimethylallantoin Monomers, Dimers, and Trimethyltriuret: Evidence for an Alternative Catabolic Pathway of Caffeine in Tea Plant. Organic letters 21 (13) (2019)
Mengqian Lu, Jieyun Han, Biying Zhu, Huiyan Jia, Tianyuan Yang, Rangjian Wang, Wei-Wei Deng, Zheng-Zhu Zhang
Significantly increased amino acid accumulation in a novel albino branch of the tea plant (Camellia sinensis). Planta 249 (2) (2018)
Yan Liu, Qin Ouyang, Huanhuan Li, Min Chen, Zheng-Zhu Zhang, Quansheng Chen
Turn-On Fluoresence Sensor for Hg2+ in Food Based on FRET between Aptamers-Functionalized Upconversion Nanoparticles and Gold Nanoparticles. Journal of agricultural and food chemistry 66 (24) (2018)
Kun Liu, Hua-Jie Jiang, Na Li, Hui Li, Jing Wang, Zheng-Zhu Zhang, Jie Yu
Enantioselective Bromocyclization of Tryptamines Induced by Chiral Co(III)-Complex-Templated Brønsted Acids under an Air Atmosphere. The Journal of organic chemistry 83 (12) (2018)
Mufang Sun, Chengren Zhang, Mengqian Lu, Ning Gan, Zichang Chen, Wei-Wei Deng, Zheng-Zhu Zhang
Metabolic Flux Enhancement and Transcriptomic Analysis Displayed the Changes of Catechins Following Long-Term Pruning in Tea Trees ( Camellia sinensis). Journal of agricultural and food chemistry 66 (32) (2018)
K Thangaraj, C Deng, L-L Cheng, W-W Deng, Zheng-Zhu Zhang
Report of Phoma herbarum Causing Leaf Spot Disease of Camellia sinensis in China. Plant disease (2018)
Wei-Wei Deng, Rongxiu Wang, Tianyuan Yang, Li'na Jiang, Zheng-Zhu Zhang
Functional Characterization of Salicylic Acid Carboxyl Methyltransferase from Camellia sinensis, Providing the Aroma Compound of Methyl Salicylate during the Withering Process of White Tea. Journal of agricultural and food chemistry 65 (50) (2017)